240 N. E. 4th Street
Prineville, Oregon





8:00 a.m. til 5:30 p.m.




Fresh From our Meat Case!
Stop in or call for our daily 
selections of hand cut meats.


The Smokehouse

Summer Sausage,
Variety of Bacon,
 Smoked Pork Chops


We Accept
Oregon Trail Card

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Please stay tuned for our re-opening!  The butcher shop has been given the green light from the structural engineer.  But the smokehouse will have to be rebuilt from the ground up.  Once the electricity is restored the butcher shop will be able to be open and we will be back in business!  We are grateful for all of your support.  Coming soon! 
For any questions or concerns please contact us at 541-447-6377.  Thanks everyone!



Welcome to F5 Smokehouse!  Offering Retail and Custom Meat Processing!
Local Beef, Pork, Poultry and Seafood!

Ready to try one of our Smokehouse Meat Boxes!  The slections are shown on this page  right column.

All of our meat cuts are hand cut daily by one of our butchers.  We offer special orders!  All of our Jerkey, Pepperoni, Summer Sausage, and Balony are made from scratch, in house, by our Smokehouse Master.  

Now a bit 'About Us' !

On September 6, 2022, F5 Smokehouse changed ownership from John and Candace Frantz to Remington and Jenna Pike.  The Pikes are owners of Splitting Aces Livestock  and have been selling their meat for the past six years.  The meat is grass-fed, grass-finished beef with no antibiotics or hormones.  In addition, Remington and Jenna raise pork also with no hormones or antibiotics.  And of course chicken and eggs!

For the past two years the couple began looking into owning their own butcher shop, taking the process from bringing local raised meats into a shop by processing them and selling them to Central Oregonians.  Remington and Jenna connected with John and Candace and the dream of Remington and Jenna has now become a reality. 

F5 Smokehouse has the fresh  meat retail counter as well as frozen meat retail.  In addition, F5 processes and hangs wild game for hunters in the community.  Wild game can be processed into smoked meats and cut and wrapped for the customer.  Wild game are placed in a dedicated cooler. 

The F5 famous summer sausage, jerky, bratwurst and pork sausage will continue to be made in-house.   Remington and Jenna want to keep their customers happy!

Stop by and visit us anytime!  We look forward to meeting you.

Remington & Jenna


1.  COMBO BOX  $ 60.00
     3 Lb. Pork Roast
     2 Lb. Pork Chops
     2 Lb. Chuck Steaks
     2 Lb. Ground Beef 1 lb ea.
     2 Lb. Chicken Breast

2.  PORK BOX  $ 160.00
     3 Lb. Pork Roast 
     5 Lb. Pork Chops
     5 Lb. Smoked Bacon l lb. ea.       
     5 Lb. Breakfast Sausage l lb. ea.
3.   BEEF BOX  $ 460.00
      3 Lb. Top Sirloin Steak
      8 Lb. Rib Eyes
      6 Lb. New York Steaks
      2-3 Lb. Clod Roasts
      3-3 Lb. Chuck Roasts
      12 Lb. Ground Beef 85/15
      2 Lb. Flat Iron

4.   COMBO BOX  $ 150.00
      3 Lb. Top Sirloin Steaks
      3 Lb. Ground Beef 1 lb. ea. 
      3 Lb. Pork Chops
      5 Lb.  Breakfast Sausage l lb. ea. 
      3 Lb. Bacon l lb. ea. 
      5 Lb. Chicken Breast 
5.   BEEF BOX  $ 210.00
      6 Lb.  Rib Eyes
      2 Tri Tip
      8 Lb. Ground Beef 1 lb. ea. 

6.   BBQ BOX   $ 170.00
      4  Rib Eyes 
      2 Tri-Tips
      2 Lb. Chicken Thighs
      2 Lb. Chicken Breast