541.447.6377

F5 SMOKEHOUSE

240 N. E. 4th Street
Prineville, Oregon
97754

 

 

HOURS

 

Monday-Friday
8:00 a.m. til 5:30 p.m.

Closed-Saturday
Closed-Sunday

 

 

Fresh From our Meat Case!
Stop in or call for our daily 
selections of hand cut meats.


 

The Smokehouse
 Jerkey

Summer Sausage,
Variety of Bacon,
 Smoked Pork Chops
Balony

SPECIAL ORDERS ARE
WELCOME!

We Accept
Visa-Mastercard
Oregon Trail Card
 

Deer, Elk, Moose, Caribou
Buffalo, Antelope, Bear, Cougar, Water Buffalo, Cape Eland


 

FIELD DRESSING TIPS

Immediately clean carcass with fresh water and allow to air dry.
Cover carcass with a game bag once dry.
Keep carcass in a cool environment, ideally a meat cooler.
It all starts in the field!  And just as soon as possible.

Meat from game animals is essentially no different than meat from domestic animals.  Both need to be handled and prepared with care in order to avoid food safety problems.  The potential for contamination and food-borne illness is very similar for a deer or elk as what would be found in domestic sheep or cattle.

Many of the same pathogens found in domestic livestock such as salmonella, listeria, e.coli and staphylococcus, can also be found in game animals.  Game animals are dressed and skinned under less than ideal conditions, so the potential for contaminated meat is greater.

It is important to keep two things in mind--time and temperature.  Hunters need to clean the animal, remove the hide, get it back to camp and get it cooled off as quickly as possible.  Simple measures such as hanging the carcass in the shade can help.  It also might mean taking the meat from the animal back to town and putting it into a cooler.  Protecting the meat from dirt, hair and insects by a game bag while it is out in the field is very important.

By following common sense procedures out in the field, both the hunt and the feast can be safe and satisfying.

Good luck with your hunting and we at F5 Smokehouse would like to be of service with the cutting and wrapping all to your specifications!
 

GAME PROCESSING PRICES
Game Body
Cut and Wrap $ 1.35 per pound (minimum $135.00)/animal
McLagan $3.00 lb.  Sausage Seasoning .55 lb

BULK GAME TRIM - GRIND and WRAP
Burger  $1.75 lb *Additional fee for fat added
McLagan  $ 3.00lb
Sausage  $2.00 lb *Additional fee for fat added

 

GRIND ONLY

Burger  $ 1.25 lb (bulk)
McLagan  $ 3.00 lb
Sausage $ 2.00  lb  *Additional fee for fat added

 

Bone Disposal Fee~Elk $10.00  Deer $5.00
Hang Only ~~$20.00 per day based on availability

 

Please Note.  Game to come in with Hide off, Head off, Hooves off.  If F5 has to remove the hide, head or hooves or clean the carcus an additional fee will be charged.

F5 SMOKEHOUSE
MEAT BOXES

1.  COMBO BOX  $ 60.00
     3 Lb. Pork Roast
     2 Lb. Pork Chops
     2 Lb. Chuck Steaks
     2 Lb. Ground Beef 1 lb ea.
     2 Lb. Chicken Breast

2.  PORK BOX  $ 160.00
     3 Lb. Pork Roast 
     5 Lb. Pork Chops
     5 Lb. Smoked Bacon l lb. ea.       
     5 Lb. Breakfast Sausage l lb. ea.
               
3.   BEEF BOX  $ 460.00
      3 Lb. Top Sirloin Steak
      8 Lb. Rib Eyes
      6 Lb. New York Steaks
      2-3 Lb. Clod Roasts
      3-3 Lb. Chuck Roasts
      12 Lb. Ground Beef 85/15
      2 Lb. Flat Iron

4.   COMBO BOX  $ 150.00
      3 Lb. Top Sirloin Steaks
      3 Lb. Ground Beef 1 lb. ea. 
      3 Lb. Pork Chops
      5 Lb.  Breakfast Sausage l lb. ea. 
      3 Lb. Bacon l lb. ea. 
      5 Lb. Chicken Breast 
      
5.   BEEF BOX  $ 210.00
      6 Lb.  Rib Eyes
      2 Tri Tip
      8 Lb. Ground Beef 1 lb. ea. 

6.   BBQ BOX   $ 170.00
      4  Rib Eyes 
      2 Tri-Tips
      2 Lb. Chicken Thighs
      2 Lb. Chicken Breast